Savory Egg & Cauliflower Waffles

I whipped these up for Yale, since he’s always looking for quick and easy breakfast options for work. I must say, I’m pretty pleased with how these turned out! I used my Vitamix to blend all the ingredients together, and cooked them for 5 minutes in a waffle iron! Super easy and absolutely delicious! 

INGREDIENTS (makes 4 waffles):

• 4 eggs

• 1/2c cauliflower rice or 1c cauliflower florets (my riced cauli is from Trader Joes)

• 1/2c almond flour

• 1/4 onion

• 1 clove garlic

• 2 tablespoons jarred sundried tomatoes (optional, remove the oil)

• 1/2 teaspoon baking powder

• 1/4 teaspoon paprika

• pinch salt

INSTRUCTIONS:

Blend all ingredients in high speed blended until smooth. Preheat your waffle iron and cook waffles on medium heat for 4-6 minutes.