Meet Allie.

Allie Mason Hoffberg is the founder of The Health Mason®, LLC., a
website aimed at empowering women to live healthier, more nutritious, and well-balanced lives. Allie is a certified Integrative Nutrition Health Coach, blogger, and recipe developer, who believes that eating "clean" doesn't need to be difficult or depriving. It is all about balance. Her passion for health and wellness fuels her drive to find simple solutions to eating well, and live a life based on holistic foundations.

Garden Greens Pesto

Garden Greens Pesto

This recipe was created as part of a paid collaboration with Sprouts Farmers Market.

I am so excited about this recipe, because it contains a hidden sneaky ingredient! Spinach! Adding spinach (or your favorite leafy green), is a great way to get in additional veggies and nutrients in your diet. We enjoyed this pesto on pasta, on chicken, and in my Pesto Turkey Meatballs! I hope you enjoy this pesto as much as we have!!


  • 1-cup basil

  • 1-cup spinach 2 cloves garlic 

  • ½-cup Extra Virgin Olive Oil

  • ½-cup Parmesan cheese or nutritional yeast 

  • ¼-cup pine nuts 

  • ¼-teaspoon salt

  • ¼-teaspoon pepper 


1. In a food processor, combine basil, spinach, garlic, Parmesan cheese, pine nuts, salt and pepper until finely chopped texture is formed.

2. Once basil, spinach, garlic, Parmesan cheese, pine nuts, salt and pepper are well incorporated, slowly add Sprouts Extra Virgin Olive Oil to food processor while machine is processing. This will ensure a smooth, blended emulsion of the ingredients, leaving your pesto creamy.

3.Add pesto to pasta and serve warm or chilled. Top with more Parmesan cheese, pine nuts and a squeeze of lemon.

#ad #HealthyYouYear #LoveSprouts #StartFresh

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