- 5-6 BIG carrots, cut into slivers or wedges, thickness depending on preference.
- Drizzle with avocado oil or olive oil
- Add: salt, pepper, paprika
Prep: Put fries on a parchment-lined baking sheet. Bake at 425 for 35-45 minutes
Allergen note: this recipe is vegan, gluten free and nut free.