Creamy Banana Bread Oatmeal (Gluten-Free)
GUYS! I am obsessed with this oatmeal. I’ve actually been making my oatmeal this way for YEARS, but now that its cold (AF) I’ve been eating this for breakfast several days a week. Plus, it is seriously easy to make! I asked on stories if you wanted me to share the recipe, and the majority of you said yes, so here you go!
Ingredients (Serves 1):
1/2 cup gluten free rolled oats (I buy mine at Trader Joe’s)
1/2 frozen banana (FROZEN IS KEY!)
1/2 cup non-dairy milk
1/4 cup filtered water
2 tablespoons chia seeds
1 tablespoon ground flaxseed
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
Optional: peanut butter, collagen peptides, maple syrup
Combine all ingredients (including the frozen banana) in a sauce pot and bring to a boil. Make sure to stir and scrape down the sides (chia seeds have a tendency to stick to the sides of bowls/pots).
Once oats have come to a boil, reduce heat and stir occasionally. The longer they sit on the heat, the thicker the oats will become. I like my oats to be on the thicker side, but if they get too thick for your liking add a little more non-dairy milk.
Top with peanut butter, more banana or any fruit! Enjoy!